Nutritional information per 100 g of product:

Energy: 1407 kJ / 331 Kcal
Fats: 0 g
Saturated fat: 0 g
Carbohydrates: 83 g
Sugar: 76 g
Protein: 0 g
Salt: 0 g

Primo Mendoza SL has embodied the art of traditional beekeeping in its purest form since 1915. As a fourth-generation family business, it successfully combines centuries-old craftsmanship with innovative technology, becoming Spain's leading honey exporter. A dedicated team of 50 professionals works in various departments—from quality assurance and research to production and sales—at the state-of-the-art, 5,500 m² production facility in Carlet (Valencia).

The company, which currently exports to more than 30 countries worldwide, specializes in the production, packaging, and marketing of high-quality bee products. The product range includes premium honeys, bee pollen, royal jelly, and pure beeswax. Particularly noteworthy is the development of innovative, 100% natural products based on beekeeping ingredients.

Quality and innovation are the pillars of the company's philosophy. In a state-of-the-art laboratory, a multidisciplinary team continuously works on quality assurance and product development. State-of-the-art analytical techniques ensure control of the entire manufacturing process – from the receipt of raw materials to the delivery of the finished products. Primo Mendoza is also the only company in the industry to offer a complete service for the processing of pure beeswax.

The exceptional commitment to innovation was recognized by the Spanish Ministry of Economy and Competitiveness with the "Innovative SME" seal – a unique distinction in the industry. This recognition underscores the company's forward-looking approach, which, together with its uncompromising commitment to quality, forms the hallmark of Primo Mendoza. One goal remains at the heart of everything: complete customer satisfaction through first-class bee products.

Manufacturer: Primo Mendoza, PI Ciudad Carlet, Calle Mestral, 18, 46240 Carlet (Valencia), Spain

Our orange blossom honey is harvested during the spring months in the Valencian Community, Tarragona and Almeria.