Sales unit: Can of 115g
In stock
The best-before date for vintage sardines
High-quality vintage sardines have a minimum shelf life of 4 to 10 years from the date of bottling, depending on the manufacturer. However, unlike conventional canned sardines, these are designed for significantly longer storage.
Maturation like that of fine wine
Much like fine wine, vintage sardines develop over time. Stored in high-quality olive oil, the oil permeates the fish, making it increasingly tender and melting. The flavors become more complex and balanced, while the initial iodine note softens. Many connoisseurs appreciate sardines most after 5, 10, or even 15 years.
Proper storage
For optimal maturation, an intact can (without dents, rust, or bulges) is required. Store the cans in a cool, dark place at a stable temperature. Turning them over every six months ensures even oil penetration.
Conclusion
The best-before date is a legal requirement, but not an expiration date. For vintage sardines, it marks the beginning of their flavor development.
These sardines were caught off Concarneau in 2024 and marinated freshly caught in premium olive oil.
Concarneau is also called "Ville Bleue" (Blue City) because the old town is surrounded by water.
This year, the sardine can honors "Ville Bleue 2024" by the artist Michel Barzic from Concarneau. Very limited edition - only while stocks last!
Like good wine, sardines mature over time and become better the longer they are stored. That is why many cans have the year of the catch noted on them and are referred to as "vintage sardines".
We currently have many vintages on offer. The sardine tastes best when the oil has penetrated it well from all sides.
We recommend turning the can every 6 months and not opening it until at least one year later.
You will clearly taste the difference: the more mature sardines are much more crumbly and have a more intense flavor and literally melt in your mouth.
Younger sardines simply have more bite, the meat is much firmer and has not yet absorbed as much oil.
