Freshly caught sardines are prepared according to old traditions and canned in Douarnenez. These cans rest for six months to age in cold-pressed olive oil.
The product was created in collaboration with the Breton artist Erika Raio. Only available in limited quantities!
If you can restrain yourself, you can store the sardines for a few more years. Like good wine, vintage sardines mature over the years and become even more tender and fine.
The visual artist Erika Raïo lives and works in Brittany, in La Trinité/Mer.
She explores mixed media and is interested in objects on which time has left its mark: old papers, wood from shipwrecks, oxidized zinc...
She plays with the materials, combines linocuts and collages or prints directly on text.
Her hybrid approach and will then fixes her characters in a literary flow, breathing life and emotions into them in a universe colored by poetry.
Since 2015, she has also been scattering her collages on the streets during her travels, either alone or in a duo with Mélanie Busnel under the name Encre Fertile.
Her works can be seen in France and abroad, in the Netherlands, Germany, Switzerland, etc.
