Lemon thyme tomatine, Marc Peyrey 120g
Sales unit: Jar of 120g
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In stock
This exquisite mousse is a culinary innovation from the Marc Peyrey studio in the French Périgord, which combines dried and candied tomatoes, freed from seeds and skin, with aromatic lemon thyme.
The careful selection of the finest ingredients creates a uniquely melt-in-the-mouth texture, while lemon thyme lends the product a refreshing summery touch. This versatile specialty unfolds its full flavor potential both cold and hot.
It enhances toast, pizza bases and hamburgers, harmonizes perfectly as a sauce base for meat and fish dishes and can be wonderfully incorporated into mayonnaise, pasta or rice dishes.
It is particularly recommended for use as a refined component in meat and fish fillings and for refining warm spreads.
This mousse is also often served in a glass, which perfectly showcases its creamy consistency. Its artisanal production in the Périgord region guarantees the highest quality standards and the authentic taste of French cuisine.
Marc Peyrey deliberately avoids artificial colors, preservatives, and added sugar to preserve the authentic taste. The product has a shelf life of 24 months unopened and can be refrigerated for 2-3 weeks after opening.
