Scallop rillettes with fleur de sel from Noirmoutier
Sales unit: Jar of 90g
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In stock
We invite you to discover this original recipe of scallop rillettes.
An Iodic Odyssey. This sophisticated alliance elegantly combines the delicate taste of the scallop with the softness of the Fleur de Sel from Noirmoutier. A noble harmony in which the salty scents sublimate the hazelnut notes of the delicate shellfish.
Perfect for unexpected spontaneous aperitifs and parties, surprise visits, a relaxed picnic or for festive moments.
Serving suggestion: Put the delicate spreads on toasted bread or spread them on the bread and grill the whole thing in the oven for a few minutes so that the top layer becomes nice and golden brown and crispy. Or simply place the rillettes on a crisp chicory leaf or serve them on blinis.
With these rillettes you can easily and quickly make a big impression and make all your guests happy!
