Sardine crumbs Escale à Shanghai - Asian fusion delicacy

Embark on a culinary journey to the Far East! Our Escale à Shanghai sardine crumbs combine the freshness of Asian cuisine with Mediterranean refinement to create an extraordinary taste experience.

Discover Shanghai in every bite - a culinary world tour for your palate!

Product highlights:

• Delicately crumbled premium sardines in an Asian marinade
• Authentic ingredients: mung bean sprouts, black mushrooms and exquisite shiitake mushrooms
• Crunchy water chestnuts, carrots and onions for perfect texture
• Refined with traditional Nuoc Mam sauce and exotic star anise

The secret of star anise: The star-shaped star anise (Badian) was once brought to Europe from China by Marco Polo. This rare and exquisite spice, with its characteristic anise, wood, and sweet notes, lends an authentic touch to Chinese cuisine.

Flavor profile: A harmonious fusion of fresh and exotic aromas – meltingly tender and seductively fragrant. The combination of crisp vegetables and spicy mushrooms creates a unique taste experience with a Far Eastern flair.

Recommended uses:

• Aperitif: On toast or as an Asian dip
• Main course: With rice or Asian noodles
• Fresh & crisp: As a Vietnamese vegetable salad
• Finger food: In spring rolls or as a filling for wraps
• Flexible: Can be enjoyed cold or warm

Net weight: 80 g