Emietté of mackerel "escarte figue" style
Sales unit: Can of 80g
Regular price
€ 4,95 EUR
Unit price
(61,88€/kg)
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In stock
Diced tomatoes, onion, herbs de Provence, a pinch of garlic, olive oil… A recipe with sunny touches from Maître Philippe's hometown, Marseille. It is also the home of Capitaine Escartefigue, a fictional character by Pagnol, after whom this recipe is named.
The name Émietté (from “miette”, French for crumb) refers to a method of preparation in which the fish fillets are gently pulled apart and then mixed with the sauce.
This results in a wonderfully fresh, juicy composition where all the aromas come to the fore.
TIP: Also available as part of the mixed 6-piece collection !
Net weight: 80 g
