Albacore Tuna in Extra Virgin Olive Oil
Sales unit: Can of 80g
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A tender and tasty tuna...
In this recipe, the tuna is candied and refined with extra virgin olive oil.
To ensure tender and flavorful tuna, it is first cooked whole. After simmering in broth, it is then hand-cleaned to ensure only the best.
It is then covered with extra virgin olive oil, which combines with the meat and makes it more tender.