Smoked cod liver with orange and honey
Sales unit: 121g can
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Indulge in this can of cod liver with honey and orange, an original recipe from the chef of La Perle des Dieux. The sweetness of the honey and the tartness of the orange give the cod liver a delicate flavor that tastes especially good on a slice of toasted bread.
Spread the cod liver – like a poultry pâté – onto a warm slice of rye bread and refine it with a little fleur de sel and a pinch of Espelette pepper or freshly ground pepper. Delicious!
Rich in vitamin A, vitamin D and omega-3 fatty acids.