Ingredients, allergens and nutritional values can be found by clicking on the respective products.

The Conserveira "Pinhais" is a family business that was founded in 1920 in the small fishing village of Matosinhos near Porto. Today, almost 100 years later, the company is still family-owned under the leadership of Dr. Antonio Pinhal and is one of the most renowned canned fish manufacturers in the country.
True to the company motto "quality over quantity", Pinhais & Co. Ltd. still worked using traditional methods, with very little done by machines and most of the work done by hand, which is a rarity today. The olive oil is of very good quality as the Pinhais have their own olive grove in Trás-os-Montes.

Manufacturer: Pinhais & C Lda, Avenida Menéres 700, 4450 Matosinhos, Portugal

Nuri is a brand of Conserveira Pinhais & Co. from Matosinhos, north of Porto. Here one remains with a lot of pride, true to the traditional production method. Everything is done manually, very carefully in many work steps. The quality and taste of the canned sardines speaks for itself. Everything fresh, pleasant smell. Pinhais buys fresh sardines every day and fresh ingredients: carrots, piri-piri, laurel, pepper etc...
The sardines are steamed to get less fat at the end. They are then canned with a good olive oil from Tràs-os-Montes and individually wrapped by hand.
Pinhais celebrated its 100th anniversary in 2020 and on this occasion opened the first & only sardine museum in Portugal.
We've been there before, it's worth a visit.