Icelandic monkfish liver
Sales unit: Can of 115g
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In stock
Delicacy from the depths of the North Atlantic: Icelandic monkfish liver
This exquisite specialty, often called the "foie gras of the sea", comes from the crystal clear waters around Iceland.
The monkfish, a fascinating deep-sea dweller, provides us with its flavorful liver, which is refined using traditional processing methods.
Icelanders, known for their sustainable fishing and their commitment to using every part of the catch, have perfected the art of liver preservation. Their centuries-old expertise and strict quality controls guarantee a product of the highest quality.
Our manufacturing process at FANGST preserves the authentic taste:
- Careful selection: only the best monkfish livers are used.
- Gentle smoking: Smoked over beech wood, a subtle aroma unfolds.
- Natural preservation: The liver is preserved exclusively in its own oil.
- Minimal additives: Only a pinch of salt rounds off the taste.
The result is a creamy delicacy with a hint of smoke that melts in the mouth. Ideal as a starter, on toasted bread or as a sophisticated ingredient in haute cuisine.
Enjoy a piece of Icelandic seafood culture - sustainably caught, traditionally processed and full of natural flavors of the North Atlantic.
- Species (Latin): Lophius piscatorius
- Waters: North Atlantic, FAO 27
