Haviorig with fish roe 80g
Sales unit: Can of 80g
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In stock
Haviorig with fish roe - Authentic Breton specialty
Discover this delicious, rare specialty from the Douarnenez region, made with fish roe (67%) and tomato concentrate.
This spreadable paste with its unique, iodine-rich taste will delight all lovers of authentic seafood flavors.
A traditional Breton specialty from Douarnenez, it impresses with its intense, iodine-rich, and original flavor, as well as its creamy texture, perfect for spreading. It's not for nothing that it's a favorite among many connoisseurs.
For an aperitif, Haviorig is perfect on buttered toast for a classic treat or mixed with 20% Breton salted butter and a few drops of lemon.
It is particularly sophisticated when used in hollowed-out cherry tomatoes or as a filling for hard-boiled eggs, where it is mixed with egg yolk and butter.
It's a great side dish, served on toasted bread or baked in the oven. It also makes a wonderful sauce with mayonnaise and crème fraîche to enhance fresh fish.
Once opened, the product should be stored in a cool place and consumed quickly.
This authentic Breton specialty adds an original maritime touch to your tables and aperitifs and brings the taste of the Breton coast directly to your home.
