Tuna Belly (Ventresca de Atun) in Olive Oil
Sales unit: Can of 115g
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In stock
Particularly tender belly meat from light tuna in cold-pressed olive oil.
Every year, when the white tuna fishing season begins, the best and most beautiful specimens are sold at the Burela fish market.
After many careful steps, the thin slices are placed in cans by hand and covered with Vierge Extra Olive Oil.