Crème de Sardine au Whisky - The legendary fish spread since 1968

Discover the original taste of a true classic: Conserverie la belle-iloise's Crème de Sardine au Whisky is the very first fish spread from the traditional company and has been enchanting gourmets with its distinctive character for over 55 years.

This extraordinary creation from 1968 has become one of the most popular products of the conservery and stands for the highest quality and authentic enjoyment.

The production follows a proven method that brings out the full flavor of the sardines: After gentle frying, bones and skin are carefully removed, so that only the tender fish flesh is processed.

The result is a creamy, smooth texture that perfectly blends the authentic sardine flavor with the characteristic notes of the whisky. This harmonious combination gives every slice of toast an unparalleled aroma, transforming a simple bread topping into an extraordinary taste experience.

Whether as a sophisticated spread for special occasions or as a culinary highlight in everyday life - Crème de Sardine au Whisky brings French deli tradition directly to your table.

Let yourself be seduced by this timeless classic and enjoy a piece of canning history in every bite.