Boneless sardines with olive oil and tomato
Sales unit: Can of 115g
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In stock
Fine Breton boneless sardines in first-class olive oil with tomato.
For this preserve, the sardines are first fried whole before the bones are carefully removed by hand.
This work is only carried out by particularly skilled workers.
In this preserve, all the flavors of good olive oil, fruity tomatoes and spicy spices combine with the tender meat of boneless sardines.
The sardine is still the hub of many port cities in Brittany, but also in Spain and Portugal. Fortunately, it is not threatened with extinction and can be enjoyed without regret. It requires a particularly fine technique to remove the bones of the sardine without filleting it so that the fish remains nice and juicy when fried. Only the best workers master this technique.
