Sardines "à l'Andalouse" with chorizo and tomato
Sales unit: Can of 115g
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In stock
A beautifully spicy, hearty, rustic recipe with smoky notes and small pieces of chorizo that flavor the slightly tangy, pleasantly fruity tomato sauce. Nestled within is a tender sardine with firm, juicy flesh.
A lovely, substantial appetizer that feels like a proper meal and is also visually appealing.
For the sake of pure enjoyment, however, you should definitely not miss out on the many other wonderful creations within the incomparably rich range of flavors offered by canned sardines: sardines in fruity sauce, in white wine, in butter, with water and lemon… Try it!
The sardine remains a central feature of many port cities in Brittany, as well as in Spain and Portugal. Fortunately, it is not threatened with extinction and can be enjoyed without guilt.