A light recipe with a bouquet of mild exotic aromas!

Delicate sardines with salt-preserved lemon, fennel, ginger, and coriander. Mild, fruity, aromatic, exotic… and simply delicious!

Tip: Also available as part of a 6-piece collection or as a 5-piece collection in a pretty metal tin – an original gift!

Net weight: 115 g

Eating sardines warm is an old Breton tradition. Heating the fish brings out their aroma in a particularly intense way. At Belle-Iloise, all sardines are caught with the bolinche, a special net, and processed immediately while still fresh.

Before olive oil began its triumphant march around the world, Breton sardines were mostly preserved in butter or Muscadet wine.

Instructions for use: Before opening, briefly hold the sealed can under very hot water. Carefully empty the contents into a frying pan. Heat the sardines for 3-4 minutes, turning occasionally. Serve and sprinkle with finely chopped coriander.