Mackerel rillettes with lime
Sales unit: Can of 60g
Regular price
€ 3,95 EUR
Unit price
(65,83€/kg)
Tax included. Shipping calculated at checkout.
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In stock
This traditional recipe is easy to spread on toast for gourmet aperitifs.
The mackerel are first cooked whole in a “court-bouillon” and then processed by hand to remove the skin and bones.
The meat is then cooked with onions, tomatoes, white wine and spices, not to mention lime to give it a fresh touch!
Net weight: 60 g
