Aubergine paste with olives from Provence
Sales unit: Jar of 100g
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In stock
A wonderfully aromatic paste made from eggplant and olives, wonderfully creamy with a light smoky note.
Typically Provençal and simply irresistible!
Enjoy this paste on toasted bread or with raw vegetables, simply with a glass of wine! You can also cook with it (e.g., pasta, grilled vegetables, pizza, etc.) or enhance your salad dressings and marinades with it...