Nutritional information per 100g

⁕ Calories: 1022 KJ
⁕ Fat: 21.4 g
⁕ Of which saturated fat: 2.7 g
⁕ Monounsaturated fatty acids: 16.24 g
⁕ Polyunsaturated fatty acids: 1.51 g
⁕ Carbohydrates: 1.1 g
⁕ Of which sugar: 1.1 g
⁕ Protein: 9.1 g
⁕ Salt: 7.61 g

Allergens: fish, sulphites.

Vignolis is a cooperative from the heart of Provence. This only grows olives of the Tanche variety. These were the only olives protected by AOC. The special feature: the black, fully ripe fruits can only be harvested after the first frost in December to January. This and the immediate processing ensures the incomparable taste.

These high-quality products are still hardly known in Germany, but have had cult status in France for a long time.

Manufacturer's address: EURL Vignolis, Place Olivier de Serres, BP9 26110 Nyons, France