Piment d'Espelette AOP Anne Rozès
Sales unit: 50g jar
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Piment d'Espélette as a puree is THE product for everyone who loves allspice. Spicy and extremely flavorful, it is commonly used in Basque cuisine. Once you've tried it, you won't want to be without it.
It's a thick, savory puree, similar to harissa, made from the highly aromatic Piment d'Espélette chillies - very tasty on a slice of brown bread, for grilling, for sauces, instead of harissa for couscous or tajine...
Piment d'Espélette as a puree is THE product for everyone who loves allspice. Spicy and extremely flavorful, it is commonly used in Basque cuisine. Once you've tried it, you won't want to be without it.
The chili peppers used here come from the village of Espelette - hence the name, which is protected by the way.
Store dry and dark. Product from France.
