Tartine Hummus Lentils and Bleu des Causses
Sales unit: Jar of 110g
Regular price
€ 5,55 EUR
Unit price
(50,45€/kg)
Tax included. Shipping calculated at checkout.
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This creamy, delicious spread contains perfectly cooked lentils, refined with tangy Bleu des Causses cheese.
The subtle blue cheese flavor is just right, and no artificial colors, preservatives, or chemicals have been added.
Perfect for spreading on toast or as a dip for vegetables.
Bleu des Causses is a mild French blue cheese made from whole cow's milk and has a minimum fat content of 45% in the dry matter.
It shares a long history with the more famous Roquefort, from which it differs mainly in the use of cow's milk instead of sheep's milk.
Both cheeses were produced in the same region for centuries until Roquefort became the first French cheese to receive a protected designation of origin in 1925.
In response, the producers of Bleu des Causses founded their own association in 1932 and also obtained a protected designation of origin (AOC) in 1953, which was converted into an AOP (Appellation d'Origine Protegée) in 1996.
It shares a long history with the more famous Roquefort, from which it differs mainly in the use of cow's milk instead of sheep's milk.
Both cheeses were produced in the same region for centuries until Roquefort became the first French cheese to receive a protected designation of origin in 1925.
In response, the producers of Bleu des Causses founded their own association in 1932 and also obtained a protected designation of origin (AOC) in 1953, which was converted into an AOP (Appellation d'Origine Protegée) in 1996.
