Boneless sardines with olive oil and lemon
Sales unit: Can of 115g
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In stock
Fine boneless Breton sardines in first-class olive oil.
For this preserve, the sardines are first fried whole before the bones are carefully removed by hand.
This work is only carried out by particularly trained workers. In this preserve, all the flavors of good olive oil are combined with the freshness of lemon and the tender flesh of boneless sardines.
An incomparable culinary pleasure!
The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. However, fortunately it is not threatened with extinction and can be enjoyed without regret. It requires a particularly fine technique to remove the bones of the sardine without filleting it so that the fish remains juicy when fried. Only the best workers master this technique.
