Fresh, aromatic, spicy, and hot.

A brand new recipe from La Belle-Iloise (Autumn 2018): It combines freshly caught sardines in high-quality, cold-pressed olive oil with the fresh notes of lemon thyme and the rare Timut pepper from Nepal. Its aroma is fresh and reminiscent of lime, grapefruit, and lemon.

Timut pepper grows wild in Nepal and is harvested by hand. It is traditionally used in curries and fish dishes, but can also be combined with fruits and even chocolate.

Combined with the delicate sardine and the fresh lemon thyme, it creates an exceptionally harmonious interplay of pure aromas.

The best way to enjoy sardines is on their own with some bread and a chilled, dry white wine. Adventurous gourmets can also use them to enhance salads, pasta, rice dishes, and more. The possibilities are endless!

Net weight: 115 g