Confit de Canard (duck confit 1 leg) 320g
Sales unit: Glass jars (320g/680g/1350g)
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In stock
Instructions for preparation: Warm the can in a water bath until the fat becomes liquid, then carefully remove the confit from the fat, pat dry with kitchen paper, place in a heatproof dish in the oven without fat until the skin is gratinated.
Succulent legs of ducks, fed primarily on non-GMO corn, preserved in the finest duck fat. Classic French comfort food that warms body and soul.
You can fry potatoes, mushrooms, or green beans in the fat. Served with a fresh field salad, it makes a complete meal. Bon appétit!
Quality certified by the IGP seal (IGP = Indication géographique protégée/protected designation of origin).
First, the pieces of meat are rubbed with salt; Mr. Vidal uses coarse sea salt from Guérande for this, and they are left to rest for 3 to 4 days. Then the meat is covered with its own fat and cooked slowly over a low flame.
