Confit de Canard (duck confit 2 legs) 680g
Sales unit: Jar containing 680g (2 drumsticks)
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In stock
Instructions for preparation: Warm the preserves in a water bath until the fat becomes liquid, then carefully remove the confit from the fat, dab it on kitchen paper, place it in an ovenproof dish in the oven without fat until the skin is gratinated.
Juicy legs of ducks that have been fed mainly with GMO-free corn, preserved in the finest duck fat. Classic French home cooking that warms body and soul.
You can fry fried potatoes, mushrooms or green beans in the fat. With a fresh lamb's lettuce, it becomes a whole meal. Bon appétit!
Quality certified by the IGP seal (IGP = Indication géographique protégée/protected designation of origin).
First, the pieces of meat are rubbed with salt (Mr. Vidal uses coarse sea salt from Guérande) and left to rest for 3 to 4 days. The meat is then covered with its own fat and slowly cooked over a low heat.
