Aioli Alziari from Nice 95g
Sales unit: 95g jar
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This authentic aioli from the sunny coastal city of Nice is made using traditional methods. Alizari's creamy garlic sauce comes in a convenient 95g container and impresses with its intense, aromatic flavor.
Recommendation: Perfect with fish, seafood, and shellfish. Equally delicious with meat dishes, vegetables, and raw vegetables.
This aioli is the ideal accompaniment to Mediterranean dishes and adds an authentic touch of the French Riviera to any meal.
Aioli: A Mediterranean classic:
Aioli (also spelled aïoli) is a traditional Mediterranean sauce, particularly popular in southern France, Spain, and Italy. The name derives from its main ingredients: "ai" (or "ail") for garlic and "oli" for oil.
Origin and tradition:
The sauce has its roots in Provençal and Catalan cuisine. In its most original form, aioli consists only of garlic, olive oil, and salt, which are ground in a mortar and pestle to form a creamy emulsion. The modern version often also includes egg yolk as an emulsifier, making it more similar to mayonnaise.
Cultural significance:
In parts of southern France, there is even the "Grand Aïoli" - a convivial feast where various cooked vegetables, fish and sometimes meat are served with plenty of aioli.
