After a round of golf (or a walk…): A round of ginseng!

A refined bitter with a full-bodied bouquet and elegant body based on ginseng root. Ginseng (Panax ginseng) was already one of the most sought-after roots 2000 years ago and was sometimes traded more expensively than gold.

In particular, the qualitatively pure roots are limited, so that ginseng is still considered an absolute luxury rarity. Enjoy the elixir pure as a digestif after a meal, or on ice with friends or as a drink, for example with ginger ale.

So that the full taste can unfold, we recommend slowly rolling the digestif in your mouth, just like at a wine tasting. The aromas unfold optimally at 21°C.

Once opened, it will keep for several months without any problems.

Tip: Also available in small . And as an artichoke elixir !

Note: the doser shown is not part of the packaging.

After maturing for several weeks, ginseng, selected tinctures and essences from ginger, cinchona, gentian, nutmeg, cardamom, zedoary, cloves, bitter orange peel, juniper, centaury, cinnamon bark, galangal, camphor, lavender, valerian, citronella, angelica root, and a Hints of saffron to the balanced heart of the elixir.