Márcio Lopes was born in Porto in 1983 and spent many summer holidays with his grandparents in the hinterland of Porto where they grew corn and wheat and also produced wine. At the age of 6, his grandmother put him in a lagar (traditional Portuguese granite basin used for winemaking) to stomp the grapes inside, as is still traditionally done today. This was the first of many many wines that young Márcio has since produced. The rest is history...
A year before graduating in Agricultural Engineering in 2006, Márcio started working with the famous winemaker Anselmo Mendes in Melgaço. In 2008 he went to Australia, where he was responsible for two classes in Rutherglen and Tasmania. In 2010 he started his own project “Pequenos Rebentos” (Portuguese for “little offspring”) in the Minho region, home of the Vinhos Verdes.
Manufacturer: Marcio Lopes, Unipessoal, Lda. Rua da Barranha 797, 4460-256 SENHORA DA HORA, Portugal