Collection: Sardines to eat warm

Enjoy sardines in many ways

Do you love the taste of sardines? Then discover our delicious recipes for preparing sardines in a simple and tasty way:

• In the pan: Heat the sardines in a pan over low heat without adding any fat.
• In the microwave: Wrap the sardines in foil and heat them in the microwave.
• In the oven: Bake the sardines in foil in the oven at low temperature.

Our sardines for frying:

Traditional taste: Packed in cans with Breton butter or herbs from Provence, our sardines for frying offer an authentic taste.
Rich in Omega-3 fatty acids: Ideal for baby development and for all ages.

Preparation:

1. Open the can and put the sardines in a pan without fat.
2. Cook over medium heat until the sardines turn brown.
3. Serve the sardines with your favorite vegetables, such as Jerusalem artichokes, parsnips or turnips.

Benefits of canned sardines:

• Intense flavor: retain their full flavor and nutrients.
• Practical: Easy and quick to prepare.
• Versatile: Suitable for various side dishes.
• Healthy: Rich in omega-3 fatty acids, which are important for health.

Discover the variety of sardines and enjoy delicious and healthy meals!