Norwegian sea herring - smoked, with white pepper and wild garlic.

In cold-pressed rapeseed oil.

Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species caught in the Norwegian Sea. With a light smoke from beech wood and a mild spiciness of white pepper and wild garlic, we have aimed for a touch of the coast with a hint of the forest here.

Additional Information:

  • Species (Latin): Clupea harengus
  • Body of water: Norwegian Sea, FAO 27.II
  • Net weight: 100g
catch team
sales unit: Can of 100g
Sale price€ 4,95 EUR (49,50€/kg)

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Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Fangst.nordic Fischkonserven Dose à 100g Norwegischer Seehering - geräuchert, mit weißem Pfeffer und Bärlauch. Maitre Philippe et Filles

Norwegian sea herring - smoked, with white pepper and wild garlic.

Can of 100g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
In stock

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