Mackerel roe in olive oil from Tarifa

Sale price€ 6,95 EUR (57,92€/kg)
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The mackerel roe is surrounded by a thin, natural and soft membrane. The olive oil used as the coating liquid has a milder flavor and brings out the flavor of the blue fish.

They have a slightly whitish-yellowish color. With an intense aroma of the characteristic blue fish and an intense and pleasant flavor peculiar to mackerel. Grainy texture.

Mackerel roe is a special delicacy with a long tradition, especially in Andalusia. Can be used in many ways, such as with tapas, on a thin slice of toasted white bread, possibly rubbed with fresh garlic.

Canned mackerel roe is still a huge unknown for some people. But for those who have tasted them, they are undoubtedly one of the best parts of mackerel and a can that no pantry should be without.

Conservera de Tarifa Women at work

Tarifa preserves contain the finest pieces of the best wild bluefin tuna of the Strait: morrillo, with an intense flavor; Tarantelo, with a perfect balance and Ventresca, with a mild intensity.

Pickup currently unavailable at Maître Philippe & Filles Hauptladen

Conservera de Tarifa Fischkonserven Dose à 120 g Makrelenrogen in Olivenöl aus Tarifa Maitre Philippe et Filles

Mackerel roe in olive oil from Tarifa

Can of 120 g

Maître Philippe & Filles Hauptladen

Pickup currently unavailable

Emser Straße
10719 Berlin
Germany

+493088683610

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