These sardines were caught off Concarneau in 2018 and freshly preserved in premium olive oil.
This special collector's edition commemorates the maritime festival "Temps Fêtes" that takes place every two years in Douarnenez in July and attracts numerous visitors from all over the world to see the traditional sailing ships that anchor in the port of Douarnenez for the occasion.
Very limited edition - only while stocks last!
Net Weight: 115g
Ingredients: Freshly caught sardines (75%), extra virgin olive oil (25%), salt.
Nutritional information per 100g
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Calories: 1487 Kj / 360 Kcal
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Fat: 31.6g
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Of which saturated fat: 4.9 g
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Omega 3: 1g
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Carbohydrates: <0.5g
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Of which sugar: <0.5 g
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Protein: 18.7 g
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Salt: 1g
Shelf life: approx. 10 years, see label on the can
”Les Mouettes d'Arvor” is the premium brand of Conserverie Gonidec, a family business founded in 1959 and now managed by husband and wife team Jacques and Valérie Gonidec. Gonidec is the only company in Concarneau that still makes its canned fish the traditional way. The fish (sardines, mackerel, tuna, anchovies) are caught off the Brittany coast, carefully selected, transported to the factory overnight and immediately processed there. There they are cleaned by hand and sorted by size, then fried in oil and placed in the cans by hand.
This traditional production gives the fish an incredible aroma and firm flesh. With the exquisite combination of quality, taste and tradition, "Les Mouettes d'Arvor" have enjoyed a high reputation for 50 years.
Each year, the company releases several specially designed vintage sardine tins that are coveted by collectors.
Manufacturer: SA Conserves Gonidec, 2 Rue Henri Fabre, 29900 Concarneau, France.
Like fine wine, sardines mature over time and get better the longer they're stored. That is why the vintage of the catch is noted on many cans and one speaks of "vintage sardines". We currently have the vintages 2010 to 2014 on offer. The sardines taste best when the oil has penetrated them well from all sides. We recommend turning the can every 6 months and opening it after a year at the earliest. You will clearly taste the difference: the more mature sardines are much tenderer and more flavorful and literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.
More about vintage sardines
