Mayonnaise with Parsley and Lemon 130g La Perle des Dieux
Mayonnaise with parsley and lemon for shrimp, fish and seafood
Sales unit: Glass à 130g
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In stock
The mayonnaise for shrimp and seafood, green from the parsley and fresh from the lemon.
The Mayo sauce comes from La Perle des Dieux, the cannery in Saint-Gilles-Croix-de-Vie on the Vendée coast. It is part of the same sauce range as La Persillée and La Zestée. The base is a classic mayonnaise made from egg yolk, rapeseed oil and Dijon mustard. Plenty of French parsley is added, along with lemon juice and lemon zest.
With 12.3% parsley, it is significantly greener than a regular mayonnaise. The fresh lemon juice (4%) and zest (1.1%) make it lively and cut through its richness. The mustard remains in the background. Anyone who likes sauce verte or a herb remoulade will like it immediately, only it is more refined and less tart.
It is made from rapeseed oil, egg yolk and Dijon mustard, seasoned with Sel de Guérande and pepper. According to the manufacturer, the parsley comes from France.
The manufacturer recommends it with shrimp, whelks, a seafood platter, breaded fish and fish & chips. Its own favorite combination is a salad of white tuna, cherry tomatoes, cucumber and red onion with a generous spoonful of sauce. A chilled Picpoul de Pinet pairs perfectly with it. Store in the refrigerator after opening.
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