Coc'Hot N°1 – Spicy Poultry Rillettes with Mistral Sauce 100 g
Tender poultry rillettes with chili sauce Mistral: the friendly introduction to Coc'Hots
Sales unit: Glass à 100g
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In stock
The mildest of the three Coc'Hots: poultry rillettes with noticeable but friendly heat.
Coc'Hot is the spicy range from Le Comptoir du Fougeray: delicate chicken rillettes seasoned with chili sauces from Sauces Martin. The number on the jar indicates the heat level, and each number has its own sauce. N°1 is the entry-level option.
This one contains Mistral, which is level 4 out of 12 on the Martin scale. It is made from fresh Picaro chilies, a rather mild variety, with roasted garlic, rosemary and oregano, and smells of herbs from Provence. The heat builds slowly and leaves a warm sensation on the palate, while the taste of chicken remains throughout.
Sauces Martin is an independent French sauce maker founded by three cousins, all trained chefs. Their chilies are grown outdoors, harvested when ripe and cleaned by hand, then the purée matures in a barrel for around a year before it is turned into sauce. The rillettes themselves are made by Le Comptoir du Fougeray in the border region between Anjou and Brittany, with chicken from France and without preservatives.
Chill for half an hour and spread on toasted bread. Serve with a cold beer or a dry cider to balance the heat.
More about the manufacturer: Le Comptoir du Fougeray – Rillettes craftsmanship from the heart of Brittany
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