Soupe de poissons – Breton Fish Soup 400g La Pointe de Penmarch
Breton fish soup with saffron and spider crab, made from freshly landed fish
Sales unit: Can 400g
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In stock
A fish soup just like the ones served on the Breton coast: rich, orange-red, and piping hot in five minutes.
This Soupe de Poissons comes from La Pointe de Penmarc'h, the cannery in Douarnenez at the far western tip of Brittany. It is made with fish landed fresh in Breton ports, along with sardines and green whelks. Which fish end up in the pot depends on the day's catch. That is why, as the manufacturer himself says, it tastes slightly different every time, like a soup made in your own kitchen.
The fish content is 33%. The soup has a distinct taste of the sea, with tomato, fennel, and garlic in the background. Saffron, paprika, and a touch of chili add colour and warmth, but not heat. Compared to our lobster or crab veloutés, it is richer and more flavourful, and it contains no cream.
The fish pieces come from the Northeast Atlantic and are processed fresh after being landed, while the vegetables come from France. It is seasoned with saffron, fennel, basil, thyme, and bay leaves.
Heat gently in a saucepan and serve piping hot, classically with croutons, a spoonful of rouille, and grated Gruyère. One can is enough as a starter for two. It pairs well with a chilled Cidre Kerné Brut from Brittany or a Picpoul de Pinet. Pour any leftovers into a glass, refrigerate, and eat within two days.
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