Gute Produkte und sehr gut verpackt geliefert. Bin sehr zufrieden!!!
Habe welche aus dem Jahr 2022 bekommen :X.
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Kompetente Beratung
This rabbit terrine with smoked bacon and juniper berries was created by Olivier Nasti created in his restaurant "Chambard" in Kaysersberg, Alsace .
The French celebrity chef has 2 Michelin stars, 4 Gault & Millau chef's hats and is "Meilleur Ouvrier de France". He loves nature and space. As a passionate hunter, he is also a specialist in the preparation of game.
Enjoy the terrine with a lamb's lettuce or simply on its own on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!
All the ingredients, with the exception of some spices, come from France.
Ingredients: pork (mountain pig, free-range, born and raised in the Alps, fed with grain), rabbit meat 30%, smoked bacon 10%, poultry liver, red wine ( sulphites ), salt, spices, juniper 1%.
Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610
Delivery is currently only in Germany and Austria.
We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.
That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.
After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.
We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.