Tuna fillets in olive oil with quadruple pepper

Bonito tuna fillets from the Azores. Fishing with a rod in a sustainable way.

One of the latest delicious creations from Santa Catarina: fine tuna fillets in olive oil with four exquisite pepper varieties. A versatile savory experience in which spicy and floral notes are exquisitely combined with the tender fish. The purest pleasure!

Spice up your tomato and other salads with it, enjoy it on its own on grilled bread or on homemade pizza, with pasta salads, etc. Try what you like - with this tuna you will succeed in everything!

TIP: Also available as a mixed collection of 12 at a special price.

The bonito (Katsuwonus pelamis) is a genus of its own, which does not belong to the tuna zoologically, but is their closest relative, is marketed as such and also tastes very similar.

It grows about a meter long and weighs over 20 kilograms. The seven dark vertical stripes on the silvery belly are typical. The bonito lives in tropical and subtropical seas, but is also occasionally caught in the North Sea in summer. It is absent in the eastern Mediterranean and the Black Sea.

The species is not endangered around the Azores where all the fish are caught by Santa Catarina.

sales unit: Can of 120g
Sale price€ 4,35 EUR (36,25€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Santa Catarina Fischkonserven Dose à 120g Thunfischfilets in Olivenöl mit vierfach Pfeffer Maitre Philippe et Filles

Tuna fillets in olive oil with quadruple pepper

Can of 120g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin

Auf Lager, versandbereit
In stock

Customer Reviews

Based on 1 review
Anna K. (Heidelberg, Germany)
Fantastische Qualität!

Dieser Thunfisch hat nichts mit dem klassischen Dosen-Thunfisch vom Supermarkt gemein. Ganz im Gegenteil - er ist eine echte Delikatesse! Beste Fischqualität mit bestem Pfeffer, ein kulinarisches Gedicht. Ich esse ihn gerne zum einfachen Gemüsereis, damit der Geschmack sich voll entfalten kann.

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