A culinary world tour in three exquisite taste experiences

Sardines with turmeric & batak berries

The Oriental Seducer

Discover new flavors with this innovative recipe, where the rich, iodine taste of the sardines is enhanced by the fragrant warmth of turmeric and the lemony notes of batak berries! This exceptional composition blends Mediterranean tradition with exotic spices from faraway lands, creating a harmonious taste experience that will enchant your senses.

Sardines with lemon thyme & Timut pepper

The Nepalese Dream

Let your taste buds take you on a journey! This recipe showcases our star ingredient, the sardine, paired with extra virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper – a rare pepper from Nepal with citrus undertones reminiscent of grapefruit. This sophisticated blend will transport you straight to the Himalayan mountains, where tradition meets innovation.

Sardines with kumquat and green pepper

The exotic garden

Discover new flavors with this innovative recipe, where the rich, iodine taste of sardines is enhanced by the tangy aromas of kumquat and the vegetal freshness of green pepper! This new creation from belle-iloise will transport you to a blooming garden of orange fruits... The tart flavor of the kumquat – also known as "golden orange" – blends beautifully with the vegetal freshness of green pepper. Combined with grapeseed oil, they add a touch of exotic flair to the delicious taste of our sardines!

The collection

Three unique culinary journeys, united in an exclusive collection for gourmets seeking something special. Each tin tells its own story – from the spice routes of Asia to the classic shores of the Mediterranean.

Perfect for : Gourmets, lovers of international cuisine, special occasions or as an exclusive gift for culinary explorers.

The collection contains one can each:

• Sardine with Timut Pepper
• Sardine with Batak pepper and turmeric
• Sardine with green pepper and kumquat
• 1 gift box (€2.50)

For ingredients and nutritional information, please see individual articles.

The sardine remains a central feature of many port cities in Brittany, as well as in Spain and Portugal. Fortunately, it is not threatened with extinction and can be enjoyed without guilt.