Lamb Terrine with Three Types of Mint 200g
From Michelin-starred chef Jany Gleize — lamb with three kinds of mint
Sales unit: Glass, 200 g
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This lamb and mint terrine was created by Jany Gleize. The French celebrity chef has one Michelin star and runs the restaurant La Bonne Etappe at Château Arnoux in the Alpes-de-Haute-Provence region.
His cuisine focuses on the essentials and is strongly inspired by the region. Most of the vegetables, flowers, and herbs he uses come from the castle's own garden.
In this juicy and balanced terrine, three different varieties of mint work together to create an unforgettable flavor that perfectly complements the aromatic lamb: lemon balm, small-flowered mountain mint, and the well-known peppermint.
The terrine is best enjoyed with lamb's lettuce or on its own on fresh toasted rustic bread. Add a few good friends and a glass of wine – you don't need anything more ... bon appétit!
All ingredients except for some spices come from France. Free from colorings, flavor enhancers, and preservatives.
- Gluten-free, lactose-free, egg-free terrine.
- Naturally free from preservatives, curing salt, and colorings.
- After opening, store refrigerated for up to 5 days.
- Best before date unopened: 30 months
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