Les Mouettes d'Arvor – Handcrafted in Concarneau
For more than 60 years, Conserverie Gonidec in Concarneau has been processing sardines, mackerel and tuna – by hand, using fish from the region.
60+
Years of experience
Concarneau
By the harbour
By hand
Packed into cans
Heritage
Fish from the Concarneau auction
Gonidec buys locally caught fish, always through the Concarneau fish auction. According to the company, it adapts to the fishing seasons and chooses fishing methods that ensure the quality of the fish.
Craftsmanship
Hand-packed into cans
Sardines, tuna and mackerel are processed using traditional methods at the cannery and packed into cans by hand. Because the factory is located directly in the port town, the journey from the fish market to the cannery is short.
