Verrine N°9 : Rabbit terrine with double mustard and hazelnuts - Bobosse

Ingredients: Pork neck 49%, rabbit meat 24%, Dijon and old mustard 9% (water, mustard seeds , brandy vinegar, salt), whole egg, hazelnut 2%, trumpets of death, Armagnac, flavored wine, salt, gelatine, potato starch, milk protein , natural flavorings , vinegar, spices, thyme.

Nutritional values ​​per 100g:

Energy in kJ: 1501
Energy in kcal: 363
Fat (g): 34
of which saturated fatty acids (g): 13
Carbohydrates (g): 0.7
of which sugar (g): 0.5
Protein (g): 13
Salt (g): 2

Bobosse: authenticity, terroir and tradition.

Charcuterie Bobosse, based in Beaujolais, has been producing and selling its products to private customers and catering businesses for over 60 years. Our range of products includes the famous andouillettes, sabodets and boiled sausages, but also terrines, dried sausages, black puddings... The gastronomic heritage of our beautiful Beaujolais region. In order to guarantee the quality of our products, we take special care in the selection of our raw materials, the qualification of our employees and the selection of our partners and refuse any concessions. For these reasons, the Charcuterie Bobosse remains a real quality brand in the minds of many connoisseurs.

Manufacturer: CHARCUTERIE BOBOSSE, Chemin d'Amorge Saint-Jean-d'Ardières 69220 Belleville-en-Beaujolais, France

At Charcuterie Bobosse there is a simple rule that has been applied for over 60 years: we carefully select all the raw materials that go into our products.

As a butcher, meat is the key ingredient in our recipes and whatever the animal species, we require it to be French.

The know-how
These different gestures, peculiar to our profession, practiced every day, perfected by our butchers and passed on to newcomers, constitute the essence, the richness of our house and guarantee the regularity of our products.