Tapas of mussels with piment d'espélette

Ingredients : Mussels 53%, ginger compote 7%, piment d'espélette 7%, lemon ( sulphites ), tomato paste, concentrated lemon juice, salt from Millac, seaweed (wakamé), thyme.

Net Weight: 215g
Nutritional information per 100g

⁕ Calories: 848 kj / 203 kcal
⁕ Fat: 12 g
⁕ Of which saturated fat: 1.8 g
⁕ Carbohydrates: 13 g
⁕ Of which sugar: 5.4 g
⁕ Egg white: 10 g
⁕ Salt: 0.87 g

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France