Scallops are a family of marine molluscs found in most parts of the world. They have a hard shell that extends in a "ridge" that gives them their name.
Scallops are edible and considered a delicacy in many parts of the world. They are often boiled or steamed and can be used as a side dish or in soups and salads. However, it's important to make sure they're prepared properly to avoid any health risks.
There are many recipes using scallops, some of which are:
Scallop Spaghetti: Scallops cooked with garlic and white wine, then served with spaghetti.
Scallop chowder: A soup made with scallops, potatoes, onions, and milk.
Scallop Pesto: Scallops mixed with basil, pine nuts, garlic and olive oil made into a pesto.
Scallop Risotto: Scallops prepared along with risotto rice, vegetables and spices.
Scallop Salad: Scallops served with fresh lettuce, tomatoes and onions.
Tapas are a type of Spanish cuisine consisting of small, usually manageable dishes. Often served in bars and restaurants as an appetizer or snack, they can contain a variety of ingredients and flavors such as olives, ham, cheese, seafood, vegetables, etc. Tapas can be served hot or cold and offer a wide variety of flavor combinations, which allow to taste several dishes.