Tapas of squid with pimientos

Ingredients: small squid 55%, piquillos puree 20% (piquillos, sunflower oil, garlic), olive oil, lemon 4%, onions, sugar, alcohol vinegar (sulphites), concentrated lemon juice, salt from Millac, seaweed (wakamé), curry, schafer Chili.

Net Weight: 215g
Nutritional information per 100g

⁕ Calories: 747 kj / 179 kcal
⁕ Fat: 11 g
⁕ Of which saturated fat: 1.6 g
⁕ Carbohydrates: 9 g
⁕ Of which sugar: 4.9 g
⁕ Egg white: 10 g
⁕ Salt: 0.89 g

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Scallops are a family of marine molluscs found in most parts of the world. They have a hard shell that extends in a "ridge" that gives them their name.

Scallops are edible and considered a delicacy in many parts of the world. They are often boiled or steamed and can be used as a side dish or in soups and salads. However, it's important to make sure they're prepared properly to avoid any health risks.

There are many recipes using scallops, some of which are:

Scallop Spaghetti: Scallops cooked with garlic and white wine, then served with spaghetti.

Scallop chowder: A soup made with scallops, potatoes, onions, and milk.

Scallop Pesto: Scallops mixed with basil, pine nuts, garlic and olive oil made into a pesto.

Scallop Risotto: Scallops prepared along with risotto rice, vegetables and spices.

Scallop Salad: Scallops served with fresh lettuce, tomatoes and onions.

Tapas are a type of Spanish cuisine consisting of small, usually manageable dishes. Often served in bars and restaurants as an appetizer or snack, they can contain a variety of ingredients and flavors such as olives, ham, cheese, seafood, vegetables, etc. Tapas can be served hot or cold and offer a wide variety of flavor combinations, which allow to taste several dishes.