La Lumineuse
Pollock Rillettes with Chorizo 120g La Lumineuse
Mild sea trout with Spanish chorizo, served as a creamy rillet
Sales unit: Glass 120g
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In stock
Pollock and chorizo: a spread that tastes of the Atlantic and a little bit of Spain.
Fish rillettes with sausage might sound unusual at first. On bread, it makes immediate sense: the pollock is mild and almost sweet, while the chorizo brings paprika, a hint of smoke, and a touch of heat. It merely seasons the fish, which remains the main event.
The rillettes are creamy and spread thickly without tasting like mayonnaise. Anyone who usually finds fish spreads too mild will enjoy this one.
They are made at La Cotinière on the Île d'Oléron, the island's only artisanal fish cannery. The Dupuy family makes their rillettes without preservatives.
Chill for half an hour before serving and spread on toasted rustic bread. Pair with a chilled white wine or rosé.
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