Conservas La Brújula
Spicy Mussels with Garlic from Galicia N°131 🔥🔥
Spicy with garlic — magnificent mussels from the Rías
Sales unit: 110g can
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In stock
These Mejillones Picantes N°131 are magnificent cockles from the Galician estuaries of northern Spain, which are entirely harvested, cleaned, and shucked by hand.
Each cockle is carefully steamed and poached in a mixture of high-quality olive oil, bay leaves, and Pimentón de la Vera, a smoked Spanish paprika.
The cockles are then packed individually in the characteristic La Brújula cans together with the poaching liquid.
These cockles, seasoned with garlic and cayenne pepper, offer a rich, salty flavor with a typically Galician smoky note.
They can be enjoyed straight from the can, ideally with toasted bread, a squeeze of lemon, sea salt, and a glass of white wine, such as Alvarinho, or sake.
- Net weight: 110g
- Drained weight: 76g
- Contents: 16 - 20 cockles
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