Saucisses aux Lentilles – Lentils with Sausages from the Basque Country
Lentils with sausages — home cooking, hot in minutes
Sales unit: Glass at 420 g
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French home cooking, just as it should be – hearty, warming and ready on your plate in minutes.
Lentils with sausages are a traditional classic of French cuisine – known for their hearty, comforting taste.
At the family-run Conserverie Anne Rozès in Basque Briscous, green lentils are slowly cooked with homemade sausages and seasoned with just the right amount of spices and herbs.
The result: a hearty stew that tastes like home. Perfect for cold days or a quick, honest dinner.
What's inside
- Authentic & artisanal: Made in the Basque Country by a traditional company since 1970.
- Real sausages: 20% homemade pork sausages in natural casing, seasoned with piment d'Espelette.
- With green lentils: 14% green lentils, slowly cooked in pork and duck fat for full flavor.
- Honest ingredients: Meat from France, without artificial additives.
How to serve it best
Heat the entire contents over low heat. Pairs well with a fresh green salad.
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