Boneless Sardines in Olive Oil 120g - Miss Can
Portuguese sardines without bones, hand-deboned and preserved in olive oil
Sales unit: Can 120g
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Portuguese craftsmanship: Sardines without bones, straight from the olive oil to the plate.
Miss Can brings three generations of experience in the Portuguese canned fish industry. These sardines are wild-caught, hand-gutted, and stripped of skin and bones – ready to enjoy. They swim in the finest olive oil and are just a minute away from being on your plate. This is the league of quality canned food: carefully packed, carefully made.
Tender, mild, and salty-oily in the best way – the fish tastes like fish, not like canned food. The high proportion of sardines in oil sets the tone, with soft flesh that melts in the mouth. The fine bones are included in the processing and have long since dissolved – you won't notice them. A stress-free snack for in between, but also a statement on the plate.
Wild-caught from the Atlantic, hand-gutted and deboned in Portugal, and placed directly in olive oil. Miss Can shuns gimmicks – just fish, oil, and salt.
On pumpernickel with butter, on flatbread with yogurt, with a salad, or straight from the can. Pair it with a dry Riesling, or simply a cold glass of water.
More about the manufacturer: Miss Can – from the cannery in Setúbal to the yellow roller
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