Sardines in olive oil with shallots from Brittany
With candied Breton shallots — sweet and spicy
Sales unit: 115g can
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In stock
These delicious sardines combine traditional Breton craftsmanship with the authentic taste of the sea.
The delicate candied shallots from Brittany add a subtly sweet note to the sardines without overpowering their original, intense sardine flavor.
Each sardine is freshly packed by hand, guaranteeing exceptional quality and an unmistakable taste.
The sardines are mainly caught off the coast of Brittany and processed using centuries-old methods. They are caught exclusively between May and October, when the sardines are at their best.
What is particularly remarkable about these canned sardines is that they develop an even more refined aroma over time and can easily be stored for several years—becoming tastier with each passing year. These sardines are perfect for a wide variety of culinary creations and bring the authentic taste of Brittany straight to your plate.
A delicacy that can be enjoyed on its own or with steamed potatoes!
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