Belle Iloise
Sardine with spicy pickles
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For this fiery, spicy recipe, the pickles (pickled spices and herbs) are harvested by hand!
Bay leaves and cloves add spice, pepper and piri-piri add spiciness... the olive oil combines both with the delicate fish and gives the composition a balanced fruity note.
- Net weight: 115g
- Drained weight: 84g
However, for the sake of enjoyment, you should definitely not miss out on the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Try it out!
The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. However, fortunately it is not threatened with extinction and can be enjoyed without regret.